Aromatic chickpeas in a creamy roast pumpkin sauce, with a little kick. Indian inspired, simple main to leave your taste-buds tingling.

Detox your body with nutritious dark greens and spirulina superfood blended into a delicious, creamy soup

Start your new year with something magical and nutritious- get blending your nuts & superfoods! Turmeric Maca, Spirulina or Baobab.

Salted, fluffy breadsticks ready to be dipped in flavoursome vegan cheese sauce. Treat yourself to this plant based lunchbox filler!

Vegan lunchbox inspiration is here! Wholesome, baked Beetroot & Black Bean Bites combined with garlicky cashew sour cream.

A nibble of Christmas! Chestnuts, onion, garlic and winter spices packed into bite-sized balls and coated with crispy cornmeal.

Step up your sausage rolls with this soft, salty pretzel dough wrapped around wholesome lentils and meaty mushrooms.

Traditional Italian dessert made vegan with a spicy twist! Indulgent yet guilt-free Christmas tiramisu!

Festive flavours packed into a pot! Chunky seasonal veg and buttery chestnuts in a tasty gravy, topped with cranberry stuffing.

This creamy roasted onion, sage and white bean soup is a perfect showstopping, simple soup to start off your festive feast

Sink your teeth into this creamy, vegan almond butter fudge, embellished with festive dried cranberries and whole almonds.

Thick, wholesome stew to warm you up this winter! Sweet squash swirled through yellow split peas for a healthy simple one-pot dinner.

Crunchy, flavoursome roasted pumpkin seeds for pennies! Perfect for snacking, sprinkling and spicing up your dishes. Reduce your waste!

Vegan, coconut sugar caramel soaks the fig upside down pudding, creating the rich, dense qualities of a traditional Sticky Toffee Pudding.

Seasonal garlicky pumpkin sauce and basil cashew cheese sauce layered with ribbons of zucchini— a tasty twist on the Italian fave

Soft baked, gooey cookies with crunchy peanut butter and cocoa. Simple 7-ingredient, flourless cookies made in minutes!

Healthy topping for soups and salads, giving a great crunch that’s bursting with oregano and sundried tomatoes

Veganized Chocolate Chip French Toast Casserole that’s perfect for breakfast or dessert! Use up your stale bread!

Creamy, fall-spiced milkshake, swirled with date caramel, and topped with a raw donut and coconut cream. A guilt-free Halloween treat

Baked mushroom meaty-balls drizzled with a garlicky cashew cream sandwiched between thick bread. Guilt-free but indulgent lunch

Two of your favourite breakfasts combined! Simple gluten-free, fluffy spiced muffins topped with crunchy granola.

Start your day with a taste of autumn! Crunchy clusters of almond, fig and oats – much healthier and tastier than store bought granola