Peaches are perfect for an upside down cake, the caramelisation locks the flavour in and the juice soaks into the cake, keeping it moist.

Panna cotta is an absolute classic Italian dessert. This version combines saltiness of pistachios and the tartness of amarena cherries.

The perfect treat for any festive day (and not only). It’s a twist on the classic strudel, featuring some traditional English “mincemeat”

I think it’s fair to say this tart is a bit rustic, with some really bold flavours. It makes the perfect picnic lunch. Or the perfect lunch.

Here it is for you to try and enjoy, my recipe for a traditional yet unconventional kiwi fruit tart.

Buttery sandwich biscuits filled with an indulgent salted caramel and a sharp lemon jam. A delicious treat entirely made from scratch.

In this tart, the crème fraîche whipped ganache beautifully balances the sweetness and tartness of the apple curd.

This is my recipe for a classic tiramisu, how it is still made by Italian mums (and how my mum used to make it). You’ll just love it.

This is my take on a classic tiramisu. Delicious bites of ladyfinger biscuits, coffee syrup and mascarpone cream.