This peach and custard pie is a decadent dairy-free, gluten-free dessert the whole family will love.

These gluten-free red velvet scones are rich and chocolatey and are topped with a homemade “clotted cream” flecked with vanilla bean paste.

This warming mocktail mixes Sherlock Holmes’s favorite Lapsang Souchong tea with cinnamon, honey, and citrus.

These grain-free bagel sandwiches have a chewy texture and great flavor and are topped with smoked salmon and cream cheese (df).

This smoothie tastes like liquid sunshine and is packed with nutrients from yellow beets and tropical fruit.

This paleo sweet potato hash is hearty, wholesome, and nightshade free. It’s topped with a delicious cherry “ketchup.”

This grain-free cobbler requires less than 15 minutes of hands-on time yet looks and tastes impressive.

This moist vanilla cake with strawberry jam and coconut whipped cream is brushed with lavender syrup. Grain free and dairy-free!

This summery chicken salad is creamy, juicy, and bursting with the flavors of fresh basil and red plums.

Apricot jam and fresh blackberries make a delicious, healthy glaze for oven-baked chicken!

This paleo raspberry cordial soda is a modern take on an old-fashioned beverage. Its ruby color and sweet, tart taste are sure to please!

This purple lemonade is part science experiment, part magic! Its secret ingredient is rich in antioxidants.

This fruity, nutty board is inspired by the woodland setting of A Midsummer Night’s Dream.

These Gluten-free Greek Butter Cookies are inspired by the “hornéd moon” in A Midsummer Night’s Dream.