English Peas and Fingerling Potato Soup with Fresh Basil and Mint, made with a Pea Broth from discarded shells!

Black Radish Chips with Greek Yogurt, Lemony Hen of the Woods and fresh Chives

Baked egg! With kale, feta and sundried tomato-mushroom topping

Fire roasted Vegetable Gazpacho

Rutabaga, parsnips, carrots, and butternut squash roasted with beet chips, olive oil and rosemary. Topped with a poached egg.

Poached Egg over Shiitakes, Arugula, and Truffled Cauliflower Puree

Sherry sauteed Shiitakes with Goat Cheese, Arugula, Tomato, and a drizzle of Truffle Oil in a sandwich!

Sushi rice mixed with asparagus, edamame, spring onions, terriyaki mushrooms, radish, fried egg, and kale chips as a substitute for nori.

Egg fried in a spinach nest and serves over brandy sauteed mushrooms.

Tofu Glazed and Grilled in a Sweet and Spicy Ginger-Garlic Sauce, on a whole wheat sandwich with mayonnaise, mixed greens, and tomato.

Butternut Squash, Drunk Mushrooms and Goat Cheese Napoleons

A bed of spinach mixed with tomato, scallion, cucumber and avocado, topped with feta cheese and miso-chipotle-honey baked tofu.

Brown sugar and honey Granola with sliced almonds and dried cranberries.

Gruyere and Chive Gougères

Toasts rubbed with Chili Oil and topped with Fresh Mozzarella, Tomato, Avocado, and Chickpeas

Baked Egg with Spinach, Fresh Basil, Garlic and Mimolette