Going to a holiday cookie swap? Everyone will love these brownie-like Double Chocolate Espresso Cookies!

Making Homemade Eggnog is not as difficult as you think!

These Carrot Spice Muffins are packed full of carrots, spiced with cinnamon and ginger, and sprinkled with cranberries.

A little bit sweet and a little bit spicy, these Honey Ginger Glazed Carrots are a great addition to your Thanksgiving dinner.

Apple Pie Roll-ups: apples are sliced thickly, soaked in bourbon, and then rolled up in triangles of homemade pastry.

Homemade Hot Apple Cider is a cozy drink on foggy October mornings.

Balsamic Beet Crostini with Goat Cheese

Cherry Bourbon Fizz: smashed sweet cherries combine with rich bourbon for a sultry cocktail.

Simple Roasted Beet Salad with Feta and Mint

Cherry Tomato Bruschetta is an ode to summertime tomatoes – their sweet flavour is paired with fresh basil and balsamic vinegar.

No-Knead Cheddar Chive Crusty Bread.

Homemade No-Knead Bread- it’s easier than you think to make your own homemade bread!

Chewy Oatmeal Raisin Cookies, a classic recipe from childhood.

Fresh Corn Salsa is a great appetizer or served on top of your favourite fish.

Blueberry Crumb Cake is packed with blueberries and a hint of lemon. The result is a moist and dreamy snack cake!

Sliced thinly and then sprinkled with fresh dill, garlic slices, and salt and pepper – these Dill Potatoes are quick to cook on the BBQ!

A treat from my childhood – classic Chocolate Chunk Cookies.

A Blueberry Smash is a fruity and refreshing bourbon cocktail perfect for afternoon patio sipping.

Large chunks of watermelon are tossed with feta cheese and sliced fresh mint, and dressed with a homemade balsamic vinaigrette.

Blueberry Pie with Gingersnap Crust – requires little baking and is perfect for hot summer nights!

Garlic Scape Basil Pesto is delicious tossed with pasta, as a spread on a cracker, or as a topping on a baked potato!

Banana Blueberry Muffins – low in added sugars and high in those good blueberry antioxidants.