These Japanese udon noodles are easy to make and have a wonderful bite to them. Perfect served hot or cold. No fancy tools needed.

Sourdough Fougasse – Gorgeous looking bread that tastes equally amazing. Made from sourdough with minimal effort. Vegan.

Raw vegan noodle soup with cucumber, mango, Thai basil and alfalfa sprouts. Easy to make without a spiralizer and delicious to eat. Fat free

Fluffy curried potato surrounded by a crusty and chewy pita pocket. Fun to make and such a treat when piping hot! Vegan.

A wallet- and waistline-friendly pesto that is sure to satisfy. Made with sweet peas and wakame. Vegan and low fat.

A luscious strawberry marmalade that goes wonderfully with freshly baked lavender scones (recipe included). Vegan.

Healthy ice cream! Made with just a handful of ingredients and crazily versatile. Suitable for raw vegans. Fat-free and no refined sugars.

Simple, gluten free and low carb crackers made with wholesome ingredients. (v, gf)