A tart and spicy chutney. Enjoy on sausages, pork, chicken or even with cheese.

Lovely, lean seared meat on a salad of nectarine, beetroot and goats curd.

These spicy wings are a great party pleaser, seriously finger licking good!

Peanut Butter & Banana Dog Treats – Home made treats your pooch will love!

Plump mulberries made into a sweet jam, spiced with cloves and cinnamon.

A refreshing side dish of broccolini and beans dressed with lemon zest. Served with whipped feta.

Chilli & lime ceviche – a fresh pre dinner snack that goes great with mexican food.

A light pasta dish with punchy garlic and lemon flavours.

Juicy duck breast served on a bed of buttery witlof leaves. An indulgent and crowd pleasing dish!

A creamy stroganoff using duck and assorted mushrooms.

Lime roasted chicken marylands with a spicy jalapeno salsa verde. Great for Sunday lunch!

The perfect remedy for a cold – a warming soup of lemon, garlic, turmeric and chicken.

Roast veggie and quinoa salad – a hearty and healthy side dish.

Grilled chicken tenders with a fresh tomato, feta and lentil salad.

A rich nut butter made of hazelnuts, almonds and brazil nuts. Sweetened with maple syrup.

Red wine poached pears, spiced with the flavours of winter. Served with a light rose water mascarpone.

A mushroom pate that’s full of flavour. Makes a great appetizer that everyone can enjoy.

Crispy skin salmon on a coconut & kaffir sweet potato puree. Topped with toasted coconut & lime. Gluten and dairy free!

A delicious soup of kale, potato and smokey chorizo to warm you up this winter.

Baked chicken marinated in a spicy yoghurt sauce.

French toast with strawberry compote, mascarpone and maple syrup. Even better with a side of bacon!

Fluffy banana scones for afternoon tea.