Dark Chocolate & Coconut Cookies: Easy and delicious holiday gifts to make for Christmas!

Rose & Lychee Chiffon Cake for the month of Pink: For Breast Cancer Awareness

Nothing is certain except Death By Chocolate & Hazelnut Salted Butter Caramel Cake… and taxes.

Here’s one NUT-FREE macaron for allergy sufferers – Sunflower Seed Macarons with Black Truffle Salted White Chocolate Ganache!

The BFG – Black Forest Gateau – at The Fat Duck, where a meal of a lifetime awaits!

Recipe for The Ispahan – made of lychees, rose and raspberries – which I have christened The Pink Monster

Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk

Explore the flavours of Singapore, starting with this green chilli omelette with poached oyster, crab, mango, crispy shallots and coriander

The Ispahan Cake: Rose, Lychees and Raspberries – need I say more?

Spring in one bite: Tangy, citrusy and moist Lemon Cupcakes with Lime & Ginger Whipped Cream

Portuguese Egg Tarts: Crispy, flaky, buttery and creamy – everything you could ask for in a bite

The perfect Swiss roll that smells and tastes like a beach holiday – Pandan soufflé roll with toasted coconut whipped cream

A Mont Blanc teaches me to make the most out of a kitchen meltdown

One of the luscious goodies that Lanka as to offer – Chocolate Croissant

Sexy crimson crumbs on luscious white cream cheese frosting – Red Velvet Cake

Magic in a bite: Light and airy Japanese Cheesecake with Rose Whipped Cream

Thick and fluffy pancakes served with the best strawberries, freshly whipped cream and a good drizzle of golden syrup

Soft, tender, fluffy and impossibly proud to smell like the tropics: Meet the Pandan Chiffon Cake

Sweet & Spicy Korean Pork Belly – a delicious solution to all your weekday dinner troubles!

Red Velvet Cupcake with Adzuki Bean Paste and Matcha Whipped Cream Cheese Frosting

Pineapple tarts and Kueh Bangkit for Chinese New Year

Make something special for Chinese New Year: Clementine Macarons with Orange Buttercream!