The BL-Chi takes the classic BLT sandwich on an exotic flavor adventure with the addition of spicy kimchi, cucumbers, and provolone cheese.

Slow Cooker Asian Pork combines tender pork shoulder with snow peas and peppers and is served over rice with a sprinkling of peanuts.

The Hearty Roasted Vegetable & Truffle Frittata combines potatoes & mushrooms with eggs, cottage cheese, & truffles in an easy-to-make meal.

A no-fuss recipe that always yields perfectly moist moist with the easiest, most finger-lickingly tasty pan sauce.

Crisp edges, soft centers, and filled with a delicious medley of rum-soaked raisins, brown butter, and butterscotch.

Fall-Apart Tender Instant Pot Pork “Roast” with Cabbage & Carrots is deliciously wholesome, inexpensive, and one of my favorite go-to meals.

This easy-to-make frittata combines peppers, potatoes, and bacon with creamy whipped ricotta for a delicious, quick, and inexpensive meal

BLT Carbonara combines bacon, leeks, tomatoes, eggs, and parmesan in this slightly more wholesome variation of the classic pasta dish.

The delicious and easy-to-make bowl combines roasted steelhead (or salmon), steamed kale, and brown rice with a super quick curry sauce.

This salad combines crisp celery, peppery arugula, candied walnuts, savory pecorino, and sweet figs in a refreshing and easy to make side.

A bright and fresh cocktail with bold notes of gin, lemon, and blackberries with a hint of basil and absinthe lurking in the background.

Every bite is loaded with a delicious mix of chicken, vegetables, and rich Asian flavors melded into a feel-good, slurp-worthy broth.

Goat cheese, spiked with fresh herbs and lime, is breaded with cornmeal and pan-fried then topped with a spicy blueberry chutney.

Spicy salsa ahumada, savory Italian sausage meatballs, and sweet dates are all brought together in the perfect trinity of deliciousness.

Luxuriously smooth with hints of warm baking spices and buttery caramel on a unique chocolate-sesame crust.

Smoky, a little bit spicy, and loaded with veggies, this hearty chili served with cheesy polenta is the ultimate cold weather comfort food!

This hearty vegetarian stew served over pearl couscous is loaded with carrots, chickpeas, golden raisins, and chorizo spices.

These shortbread-style cookies are deliciously buttery with hints of spicy ginger and sweet pear in every bite.

This hearty fall salad is loaded with crispy roasted brussels sprouts, pears, bacon, hazelnuts, blue cheese, and arugula.

This uniquely topped pizza, loaded with artichokes, kale, whipped ricotta, & sliced lemons, will blow your mind!

This delicious breakfast combines yogurt, roasted strawberries, and the easiest of homemade granola into a decadent treat!

The Haberdashery combines pears, ginger, and warm baking spices in a refreshing cocktail full of comforting fall flavors.