Roast pepper and baked chicken gluten free flatbread sandwiches with herb mayonnaise.

Delicata Squash Kimchi Bowls – This sweet and savory combination is the perfect side dish, appetizer, or vegetarian main course.

Mix squash, brussels, pepper, onion, cabbage, and chicken together for this wonderful chicken salad! Wrap in warm homemade tortillas!

Healthy and delicious granola bar bites for a quick snack. Sweetened with dates and a touch of honey. Dip in chocolate for a decadence!

This persimmon & pomegranate salad is dressed with a maple lemon and tahini dressing served over greens and brussels sprouts.

Prepare these oats the night before for the perfect quick, healthy, and delicious weekday morning breakfast. Customize to your taste!

Made only from peanut bits and a few spices these pomegranate and peanut butter cookies are delicious and full of healthful ingredients.

Roasted delicata squash combined with pickled apples & onions served with quinoa, pomegranate and almond butter sauce. Vegan Thanksgiving.

Dark Chocolate peanut butter and cardamom truffles. No added sugar! Gluten free & Vegan.

Gluten Free Teff Pancakes with Sautéed pears and pomegranate seeds.

These golden madeleines are made made with Amarula Cream Liqueur AND they are gluten free.

These pumpkin burgers are seasoned with curry and full of fall flavors. Serve atop a kale salad with pecans and a tahini miso dressing!

Steel cut oats cooked with honey crisp apples, miso, and fall spices for the most delicious fall breakfast bowl!

Kabocha squash temaki (hand rolls). Nori wrapped around sushi rice, ginger kale chips, and kabocha squash!

Mini spice cakes with buttercup squash filling! Vegan and refined sugar free.

Goma-ae miso sesame dressing on a spinach salad with vegetable sushi roll

Gluten Free Flaxseed Bread with Chickpea flour and mixed vegetables. Perfect for a Gluten free Breakfast. Quiche made into bread!

These nut based cookies are gluten free and vegan. Seasoned with ginger for a spicy fall flavor!

Enjoy a salsa without all of the garlic and hot chilies. This is a salsa for those sensitive or allergic to garlic and chili. And it is great!

This 100% Whole Grain Challah is perfect for your Rosh Hashanah dinner. Traditional round braided challah with all healthy ingredients!

This fudge is made with hazelnuts, dates, cacao, and almonds. Delicious texture filled with rich hazelnut taste and espresso crust.

Roasted blackberry and blueberry whole grain spelt flour bundt cake with white chocolate hemp sauce and blackberry/blueberry sauce.