These individual apple crumbles can be prepared ahead, to take the stress out of a delicious Christmas lunch.

Transform lamb roast leftovers into a delicious lamb ragu.

Olive tapenade is simple to make, and can be used with just about anything, from dips to pasta.

If you have any doubts about eating tripe, this delicious Mario Batali dish will convert you.

Try this delicious Thai massaman beef curry.

Pasta genovese made with a fresh basil, cashew & lemon pesto.

Chewy chocolate brownies with a twist — Frangelico.

Learn how to cook restaurant-quality yangzhou fried rice.

An airy, chewy crumb, a crispy crust, and no kneading required! Try this no-knead pizza dough.

Kaeng ped pett yang (Red duck curry). Tender, juicy duck, sweet & sour fruit, and a hot and salty gravy: the perfect Thai balance.

Beef & guinness pie. Make this, or any pie, with my pie tips.

Beautiful produce and tasty wines — that was just day one in the Barossa Valley, South Australia.

10 ways that puttanesca got its name, plus a recipe to make this classic pasta sauce.

Make restaurant-quality singapore noodles with this simple recipe (and make you own curry powder, too!).

All about cooking with coriander seeds, with a delicious chicken curry recipe that showcases this versatile spice.

Would you believe that the simplest roast chicken recipe belongs to Thomas Keller? It’s the tastiest recipe, too!

It’s quick, simple, cheap and delicious. It may be the best value dish around. It’s the North Indian chickpea curry, chana masala.

The best food doesn’t have to be complicated. What’s your idea of perfect simple food?

How to make that Indian favourite: Butter chicken (murgh makhani).

Turn fresh pasta into a weeknight meal with this quick, no-knead pasta technique. You won’t be able to tell the difference.

Did you know you don’t have to stir risotto constantly? Read more risotto tips, plus a recipe for this wild mushroom risotto.

Pizza with tomato & pesto