Arroz Valenciana is a Filipino Paella version. It may look similar with Paella. It is often served as a Christmas meal.

HHow to make atchara (Filipino Style Pickled Papaya)

Nutella Twirl Pull Apart Bread

Indulge in this Super simple to make this FILIPINO VERSION of rice cake -Special Bibingka.

Fresh Lumpia Ubod is a favorite Filipino appetizer with Ubod or Coconut Heart as one of the ingredients.

Filipino Style Paella

Filipino Chicken Empanada

The cake is very moist, the frosting is fluffy and not too sweet and there is no butter involved in this Mango Cake.

Rainbow Trout is so easy to catch here in Oregon. Here is a simple Rainbow Trout fish cake.

Baked Doughnuts Vanilla Glazed- This doughnuts are Baked! You can now eat 1 and enjoy it without the guilt.

Filipino Pork Blood Stew (Dinuguan) is a famous cultural food from the Philippines that you need to know or even try.

Ginataan na Hipon (Shrimp in Cocout Milk). Ginataang Hipon or Shrimp in Coconut milk is a popular Filipino meal with coconut milk added.

CHEESE LECHE FLAN

Pochero is a Filipino type stew which means stew pot. It has with yam, saba, tomato sauce and Bok Choy.

Bicol Express – Creamy from the coconut milk and spicy from tons of chili.

Binagoongan is a Filipino favorite mostly famous in Cebu City. The pork is sauteed to softness.

Zucchini Chicken Lumpia – use that zucchini the Filipino way

Tinolang Manok sa Dahon ng Sili OR Chicken Soup in Pepper Leaves is a favorite Filipino Soup.

3 Bean Salad

Ground Chicken Portobello Mushroom and Basil Breakfast Egg Cups

Chicken thigh with red curry paste. You can slow cook this curry and you can use your favorite meat and it will taste delicious.

Palitaw is a chewy rice cake rolled into a freshly grated coconut, toasted sesame seeds and sugar. This is a favorite Filipino dessert.