One of the most perfect things (the cinnamon roll) mashed up with everything wonderful about pretzels.

Perfect cream scones, with plain, chocolate, and mini variations.

These gluten free muffins are deeply chocolatey and banana-y, with crunch from nuts and cacao nibs. Also, the texture is perfection.

Easy gluten free pumpkin waffles, made with only one kind of flour!

Watermelon Lemonade – sweet, tart, and refreshing.

Peach pancakes with sour cream and cinnamon.

Cherry Limeade- Pure cherry juice, fresh lime juice, sparkling water, and raw sugar simple syrup. Clean, fruity, fizzy, and tart.

A delightful adaptation of classic shrimp and grits, with the addition of fresh corn.

This tastes similar to bi-rite creamery’s banana ice cream, so if you can’t make it there, make this! It’s super banana-y.

Simple green comfort food at its finest (with plenty of Parmesan cheese).

A gluten free mini chocolate olive oil layer cake, with chocolate sour cream frosting.

This is everything that’s good about brown butter, churned into some of the dreamiest ice cream you will ever eat.

Simple donuts with salted caramel chocolate glaze.

gluten-free baked buttermilk donuts.