This 20-Minute curry with chickpea dumplings couldn’t be better for a quick and delicious mid-week dinner with minimal effort.

This creamy vegan eggnog mocktail is rich, creamy and full of warming flavours; perfect if you’re vegan or fancy a healthier Christmas.

A decadent three-layered treat, this no-bake Vegan Millionaire’s Shortbread Pie is a real showstopper!

This Spiralised Salad with Sichuan Spiced Tofu is a rainbow on a plate. Full of delicious flavours and textures, it’s perfect for summer!

A vegan side dish made from the Ugandan staple, matoke. Smoky and full of flavour!

Super Fudgy Sweet Potato Brownies, made with only four ingredients. They’re vegan & gluten-free too!

Vegan chocolate cranberry flapjacks that are baked to perfection with a chewy-yet-crumbly texture.

A creamy homemade cashew cheese that’s vegan, dairy-free and made with only five ingredients! Perfect on a freshly-toasted bagel.

A rich and hearty lentil bolognese made with sun-dried tomatoes and fresh rosemary- a versatile vegan staple.

Vegan & gluten-free coconut flour pancakes – light, fluffy and perfect served with maple syrup.

An easy to make and surprisingly good-for-you mint chocolate mousse that’s vegan and gluten-free!

Cookies for breakfast, anyone? These Banana & Oat Breakfast Biscuits are the perfect grab and go healthy option!

This Raw Spirulina Chocolate makes for a healthy treat made with unprocessed raw ingredients!

A healthy vegan burger packed full of super ingredients – brown rice, quinoa, chia seeds, beans and more!

A healthy oil-free soup that’s perfect for winter and completely vegan: Coconut Corn Chowder

Crisp on the outside, soft on the inside, these oil-free celeriac fries are a perfect healthy side dish!

This Maple Glazed Tofu is the perfect vegan addition to any Christmas dinner with sweet maple and warming winter spices.

This Maple Parsnip & Chestnut Wellington is the perfect meat-free Christmas dinner centerpiece!

Sweet Potato Coconut Vegan Curry with cranberries and pistachios.

A healthy refreshing mojito mocktail made with coconut water – or if you’d prefer, add rum!

Fudgy brownies made with kidney beans to give them extra fudginess and a protein kick. Fully dairy-free, egg-free and vegan!

These Curried Quinoa Brussels Sprouts make a perfect spiced, winter side or light main meal.