Vegan Peanut Butter Coconut Icebox Pie

Vegan Plum Streusel Coffee Cake

Vegan Asparagus Linguine with Almond Crisp

Green Beans with an Agave Mustard Vinaigrette

Vegan Donuts made with Biscoff Spread

Vegan Artichoke and Olive Pizza

Your favorite root vegetables, sprinkled with grape seed oil and baked to a delicious crisp.

Agave Nectar Ketchup

Vegan Baked Eggplant Burger topped with Tahini Sauce

Toasted Pecan Cake topped With Vegan Cream Cheese Frosting

Thick potato chips dipped in chocolate and sprinkled with sea salt

Blueberries and raspberries baked in brown sugar and topped with a vegan pistachio cream

Russet potatoes, brushed with olive oil and vinegar, baked to a crisp

Vegan Broccoli Burgers with Tahini Dressing

Fresh veggies, dairy-free cheeses and soy “chicken” make these taquitos a hit!

Lemon, lime and orange juice-infused granola served with dairy-free vanilla yogurt

Vegan Apricot Lemon Cupcakes

Vegan Chocolate Butter

Vegan French Toast covered in Maple Syrup Peanut Butter

Vegan granola filled with a variety of seeds, nuts and berries, baked to perfection and topped with chocolate chips