An easy dessert donut made from the much-loved children’s breakfast cereal.

Walnut, Honey and Oat Cookies

Vegetarian brown rice paella made with fresh vegetables and herbs. All you need is a pot!

Bánh Mì Chay is a Vietnamese sandwich made with vegan spicy meatballs and homemade pickled veggies.

Homemade olive oil mayo

Pulled spaghetti squash tacos with a creamy vegan peanut slaw.

Vegetarian black bean burgers with panko, jalapeno, apple cider vinegar and more, are an instant classic for summer barbecues.

Paleo breakfast bars with pumpkin, coconut flour, blueberry jam and a protein-packed crumble.

Vegetarian Hiyashi Chuka (Japanese cold noodle salad)

Perfect French Macarons on the first try.

Deep Dish Whisky Brownies with a cream cheese swirl.

Make smooth and rich Nutella right in your own kitchen.

Crispy baked and fried cauliflower bites with a homemade buffalo sauce and crumbled blue cheese. Snack your heart out.

You won’t miss the gluten in these red velvet cookies. Made with decadent peanut butter chips, you’ll want to keep them all for yourself.

Spice up spaghetti squash and forget about washing the dishes! Cheesy, saucy and delicious Double Baked Spaghetti Squash.

Need a quick and easy gluten-free party appetizer? Crispy Quinoa Fritters can be served at all occasions and are vegetarian-friendly.

Butternut Squash Risotto simmered down in white white, fresh sage and Parmesan cheese. Easy as 1-2-3 and a guaranteed crowd pleaser.

Cupcakes that look like hamburgers! Easy to assemble and bake, your friends will be talking about them for months to come.

Soft and chewy pretzel rolls fresh from your kitchen! Simple step-by-step instructions for easy baking.

Vegetarian huevos rancheros with a fresh taste for the morning.

Dragon Fruit and Avocado Salsa–a healthy, fresh and inspiring snack for nachos, burgers and salads.

The perfect vegetarian and gluten-free side dish for barbecues, picnics and lunches. Quinoa salad with fresh herbs, grilled corn and more.