Paleo and Gluten-Free Sweet Potato & Walnut Breakfast Cookies made with almond butter, maple syrup and more.

Creamy purple-skinned potato salad for a delicious grab-and-go meal for those perfect sunny days.

A sweet frozen treat for the long-awaited Spring! Chocolate-covered bananas with sprinkles and peanut butter.

Garlic Parmesan Crackers made from wonton wrappers for a quick & easy snack.

Colourful and easy to make, M&M Oreo Cookie Bars are a favourite for kids and adults.

Flourless Peanut Butter Brownies. The easiest and most decadent brownies you can make!

Broccoli, Cheddar and Eggplant Quiche made in under an hour for your perfect vegetarian Sunday morning breakfast.

White Chocolate Snickerdoodle Cookies: A guaranteed crowd pleaser.

Double salted caramel apple hand pies with delicious homemade caramel sauce drizzled over top.

Vegan health bars made with 5 ingredients that you’ll love!

Shiitake mushrooms and tofu potstickers. Easy to make and impressive for guests!

Flourless almond butter cookies with coconut, dark chocolate, walnuts and honey.

Quick & Easy Bread Crust Croutons for soups, salads and snacking.

Big chewy cookies with chocolate chunks and three kinds of dried berries.

A super creamy mac n’ cheese with mushrooms, shallots and spices.

Chickpea, Sesame and Sweet Potato Veggie Patties in a sandwich with pesto and spinach.

Spicy Chorizo Sausage Chili (*cough* it’s vegan) with black beans, peppers and flavours of chipotle.

Chocolate Walnuts Clusters for the healthier sweet tooth!

Peanut Butter and Banana Oatmeal

Vegetarian Crispy Quinoa Fritters–packed with iron, protein and flavour!

Moist and delicious banana bread with chocolate chips. You would never guess it’s gluten-free!

Classic Southern fried green tomatoes, fresh from the garden.