Shiitake, Yucca Root and Shredded Tofu rolled up in a rice paper wrapper and fried until crispy.

Savory French Toast Breakfast Sandwich with pesto, cheese, eggplant and more.

Homemade Reese’s Peanut Butter Cups with white, dark and milk chocolate.

Vegan Guacamole, Broccoli and Alfalfa Sprouts Wrap. Super healthy, raw and takes 10 minutes.

Baked Cinnamon Apple Chips are a great low calorie and tasty snack!

Colourful veggie burgers made with toasted quinoa, black beans, chipotle peppers and much more.

A bakery-style sweet and tart lemon dessert, topped with fresh berries and kiwi.

Deep-fried pickles with an old-style mustard and oregano dip.

Baked macaroni and cheese with panko for a cheesy and creative blend of flavours.

Curried Lentil Cashew Burgers for the adventurous vegetarian.

Arrested Development’s Banana Stand favourite. Chocolate-covered frozen bananas rolled in pecans.

Quick and easy salad with sesame, orange and pine nuts.

Healthy Blueberry Breakfast Muffins for an energy boost with peanut butter and orange zest.

Beer-Cheddar Spread with smoked paprika and chives.

Cake Batter Cookies with chocolate chips and sprinkles.

Crispy Baked Portobello Mushroom Fries. A great vegetarian finger food that’s easy and healthy.

Rosemary and Sea Salt Baked Beet Chips with cayenne pepper.

Apple, Goat Cheese and Spinach Salad with a white balsamic vinegar and avocado oil dressing.

Double Baked Spaghetti Squash: Vegetarian, gluten-free and very easy to make!

Baked Egg in Tomato Cups. The easiest vegetarian breakfast out there!

Homemade caramel popcorn with pecans and almonds.

Vegan Veal Parmesan Sandwich with balsamic mustard and arugula.