Vegan shrimp that actually tastes like the real deal.

Two-Cheese Eggplant and Arugula Bagel Sandwich: the best vegetarian sandwich.

Salted Chocolate Caramel Cookies…the perfect combination of sweet and salty.

Roasted Beets and Sweet Potato Sliders with chipotle mayo and gourmet mustard.

Quick and delicious kale chips. One of the healthiest homemade snacks!

Spicy winter vegetable soup for a cold day!

Vegetarian jalapeno popper stuffed mushroom caps with smoked paprika.

Vegan rice paper salad rolls with a spicy Thai peanut-ginger dipping sauce.

Eggnog French Toast: The perfect holiday breakfast!

Peanut butter s’more brownies.

Cumin and sesame-scented chickpea soup with lemon and fresh mint.

Sweet potato and peanut butter muffins sprinkled with poppy seeds.

Gluten-free nutella and sea salt cookies.

Homemade roasted red pepper soup with a kick!

Homemade fried mozzarella sticks.

A vegan green Thai curry with bamboo shoots, water chestnuts, ginger and tofu.

Soft pretzels straight from your oven with garlic cheese sauce.

A vegetarian spicy udon noodle soup.

Chocolate chip banana muffins, a great breakfast that’s healthy and filling!

Roasted pumpkin and avocado over a bed of mixed greens, drizzled with maple-dijon vinaigrette.

Chocolate cake pops- perfect for any occasion!

Two different takes on mason jar salads. One is veggie-packed with fruit and dressing, the other is a cold noodle salad.