Chocolate meringue, chocolate mousse – aka how to break or make a New Years resolution

What to do when you can’t chew? Make soup, of course!

Best Cocoa Brownies meet Cheesecake…the love affair continues…

Satisfy your chocolate cravings with this molten chocolate fondant…

Winter seems to have overtaken autumn, but these jewel like fruits help chase away the winter blues…

Lush betel leaves for wrapping grilled beef

It was supposed to be a syrup, then a caramel… but I guess now it’s a vanilla-specked fudge

Blueberry coulis is so vibrant – perfect for a blueberry birthday cheesecake!

Vanilla-specked syrup for a pavlova to mend a broken heart

Laden with roe and filled with soft shell crab, this Aburi roll from Sushi Tei was so pretty!

Very wobbly Vanilla Pannacotta with Lavender Honey and Pomegranate Molasses from Jonah’s At Whale Beach

Delightfully rich dark chocolate ice cream as part of Petits Fours at Boon

Salmon Roe tops a garden bed of rice and sashimi flowers in this Lunar New Year dish from Miso

Peking Duck Noodle Salad. Perfect for a sweltering summer’s day.

Not grissini. Not breadsticks. It’s Pocky!

Just wanted to say…

Adriano Zumbo’s new collection – so new, it doesn’t have a name yet.

Mascarpone crepes, with maple, orange jellies and strawberry. And a Spork!