This one-pot vegan chilli is packed full of wonderful flavours, with just a hint of magical dark chocolate.

This vegan Sweet Potato Popcorn Pie is delicately sweet, with flavours of apple, pecan, pretzel and a crunch of popcorn.

A really flavoursome, hearty vegan soup just perfect for the colder months. Simple to make with store-cupboard ingredients.

This vegan Pumpkin Tarka Dhal is richly-spiced, creamy and deliciously warming. Simple cooking at its best.

These vegan Salted Caramel Pretzel Brownies really make a statement! Huge on flavour, and packed with great, whole-food ingredients.

Delicious, simple to make and so versatile! This vegan Smoky Maple Tofu Bacon will become a family favourite and mealtime staple.

This Aubergine Muhammara Traybake is a lunch superstar – chuck everything on a tray, and bake it! Vegan, wholefood.

You don’t need any specialist ingredients to make this delicious and simple Cupboard Muhammara – a spicy, peppery, Levantine dip.

This Savoury Granola is the simple, delicious and versatile. Flavours of lemon, rosemary & chili; vegan and gluten-free.

A vegan bite-size alternative to carrot cake, these oaty macaroons are just delicious for when you fancy something sweet.

A quick, simple and delicious recipe to make your own vegan mincemeat. Perfect for all of your festive baking needs!

This vegan pie is an absolute delight for your festive table! Hearty, wholesome ingredients, flavors & rich ale.

The perfect vegan side to your winter feast, this beetroot recipe is simple to make but packed with fresh and bright flavors.

A new take on the scramble: this Potato & Tofu Breakfast Hash is full of wonderful flavours, wholesome, filling and perfect for brunch.

These delicious tofu wings are delicious, sticky, vegan and oil-free! Dipped in a ranch dressing made using tahini – perfection!

This one-bowl recipe for vegan banana muffins is super simple, quick and delicious with Autumn spices, chocolate and sour cherries.

A delicious, light and fruity polenta cake with blackberries, thyme and nectarines. Vegan, gluten-free and simple to make!

This rich, Spiced Marinara Sauce will transform your favorite pizza and pasta dishes. It simple to make and bursting with flavor. Vegan.

This 6-ingredient vegan pesto packs an incredible punch! Bursting with Mediterranean flavour, this recipe is incredibly versatile.

These Salted Maple Cookies are absolutely delicious! Vegan, gluten-free and made with just 6 whole-food ingredients.

These vegan Smoky Socca Tacos & Peach Salsa combine fresh, spicy flavors with the lightness of a gluten-free chickpea flour tortilla.

Curry in a hurry! This low-fat, healthy and delicious Spinach Chana Masala is ready in under 30 minutes. Vegan, gluten-free.