Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast is perfect for those impromptu gatherings.

A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah with my Homemade Herb Bread.

This Three Berry Salad with Poppy Seed Dressing is bursting with flavor from not one, not two, but three different berries.

Sweet juicy strawberries, plump blueberries, and crisp jicama, together they make the perfect patriotic salad.

Simple poached eggs over crispy roasted gold and red tiny potatoes and toast. Perfect for Saturday or Sunday morning brunch.

Loaded with hearty portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy.

Simple, easy and delicious- Roasted Tomato Avocado Toast. Creamy Avocado mash, sweet roasted tomatoes, drizzled with balsamic glaze.

No-Cook Strawberry Mint Chia Jam-filled with flavors of lemon and mint. Takes only minutes to make and no stove required.

Sparkling Strawberry Shrub – Sweet, tart and delicious combination of strawberries, turbinado sugar and apple cider vinegar.

Thick, tangy and sweet with a little bit of smoky is the best way to describe this Homemade Vegan Barbecue Sauce.

Simply delicious and full of flavor, you have to give this Black Bean Farro Burger a try, and serve it with this super tasty and spicy Slaw.

Easy and delicious, Raw Gluten-Free Tacos, made with walnuts and almonds, a great way to lighten things up for Spring.

The tender bite of Farro, sweetness of Strawberries and the earthiness of fresh basil makes this Strawberry Basil Farro Salad.

Carrot for breakfast, why not when they’re in these moist delicious Vegan Carrot Cake Bars topped with brown sugar, and oats

Skip the shell and just use the Avocado to hold all of the taco goodness in these Vegan Stuffed Avocados.

Crispy Baked Cauliflower Steaks – These panko crusted, oven baked cauliflower steaks will blow your taste buds away.

Incredibly delicious, this Chickpea Jalapeño Salad is bold with flavor and sure to satisfy. Serve it in a sandwich or as a topping.

Sweet, tender, filled with fresh fruit, Classic Breakfast Muffins, one of the many ideas you will find in “Dining At The Ravens” cookbook.

Easy and delicious, Lemon Thyme Blueberry Buns, perfect for a brunch gathering or an afternoon snack with a spot of tea.

Vegan Teriyaki Tofu Stir Fry, better than any delivery or take-out. Spicy, sweet and bold with flavor- you’ll throw out the rest.

Cinnamon Amaranth with Berries, a delicious gluten-free, protein, nutrient packed breakfast filled with nutty, toasty flavor.

Ready in under 30-minutes, this Chickpea Chili with DIY Chili Seasoning is a deliciously satisfying meal.