These Christmas Spiced Cinnamon Buns with Chestnuts are the perfect way to enjoy breakfast on Christmas morning.

2 USA classics combine to create PBJ brownies. Fudgy, nutty, jammy and oh so good.

Harry Potter obsessives unite for butterbeer cupcakes. Tasting of butterscotch & pumpkin these are a real treat!

Cocktail ice lollies are what my Summer is all about. With blackberries, cucumber, lime & gin this alcopopsicle is a refreshing zingy treat

This blackberry and vanilla rippled no churn ice cream is creamy and deliciously fruity. Served in homemade brandy snap cones it’s a winner!

This Vegan Red Pepper Pesto is rich and creamy, great tossed with pasta, stirred through risottos or smeared over a pizza base!

The red wine in this dark chocolate ice cream really brings out the flavor of the chocolate. A no churn ice cream it’s quick and easy!

An easy, vegetarian, no effort starter that is bound to impress is a baked camembert with honeyed blackberries, walnuts and pumpkin seeds.

The only thing that can make dark chocolate millionaires shortbread more extravagant is raspberry caramel, for a fruity rich treat.

Pesto is an easy delicious thing to make, chuck in some wild garlic and you’re on to a winner for an easy supper to show off

A variation on the Hummingbird bakery recipe, using maple syrup, filled with lemon curd and slathered in yogurt icing. Delicious!

Spicy Butternut Squash and Black Bean Burgers with Cajun onion rings make for a meat free burger no carnivore would turn their nose at.