Brown Butter Pumpkin Spice Pretzels – All your favorite fall flavors in one simple recipe

Williams-Sonoma’s bread bakes lemon curd right in to this cake-like bread.

Low-sugar, low-cholesterol … Cookies can still be diet-approved!

These tiny twists make for a great bite-sized breakfast snack.

Catch the watermelon before it goes out of season this summer.

Freshly roasted hazelnuts play off the nuttiness of brown butter in this deliciously simple cake

German Apple Pancakes- Beefing up crépes for a lazy Sunday breakfast

Texas produce shines in this cake, perfect any time of day.

With two types of ginger, these bars are a bright summery treat

All the delicious taste of a soft pretzel, none of the tedious rolling and twisting.

You’ll surprise everyone with the vivid flag inside this buttercream layer cake.

There’s nothing like fresh sweet cherries in a great summer treat.

Cinnamon and brown butter join forces for a breakfast of champions

Sometimes the simplest things are the greatest.

‘Tis the season for pies … and portion control

Hints of espresso in a delicate buttercream make the moist chocolate truly sing.

Two of fall’s favorite flavors shine in these savory muffins with a kick of cayenne

Powdered sugar and the faintest hint of citrus make these shortbread cookies stand out.

This dirt cake construction zone is a playful take on a kids’ classic.