Mini Challah Loaves.

Cranberry and Pistachio Baguettes

Rich Chocolatey goodness. Chewy Chocolate Meringue Cookies.

First Rhubarb of the season. Free-form Rhubarb Galette

Creamy Tomato Bisque

Deep Fried Battered Prawns with an Asian Dipping sauce.

Glazed Lemon Poppy Seed Muffins. Sweet, Moist and Delicious.

Toasted Club House Sandwich made with grilled boneless chicken breasts, topped with tomatoes, lettuce and bacon.

Homemade Pizza topped with bacon, onion and tomatoes.

Thomas Keller’s Pineapple Upside Down Cake, baked in a vintage Griswold Cast Iron Skillet.

Weekly Bread Post – Eight loaves of French Bread

Hoosier Sugar Cream Pie topped with whipped cream and toasted coconut

Texas Cookies, Buttery brown sugar goodness, soft and chewy

Homemade Chocolate Coated Cream Filled Easter Eggs. Delicious and very easy to make.

Bacon, Cheddar and Green Onion Biscuits. Savory and delicious for breakfast.

Grilled Rib Eye Steak for breakfast.

Showcasing a Date and Walnut Loaf for the 5th week of the Saturday Blog Showcase

Weekly Bread Post – French Bread

Creamy Caramel Pudding. Made with caramelized sugar.

Swiss Breaded Loaf – Knotted Rolls – traditional enriched white bread.

Pork Wellington – made with Pork Tenderloin

Grilled Leg of Lamb Greek Style. Served with rice and potatoes and a Greek Salad.