Strawberry muffins made healthier, tastier and more moist with oat bran, flakes, coconut oil, brown sugar, orange zest and buttermilk. Yum!

In less than 10 minutes you can have these guilt free, decadent truffles ready to go. They keep well for at least 2 weeks, if you can resist.

This is a Surinamese version of beetroot salad with shredded chicken, potatoes, pickles and yoghurt. Total heartbreaker!

A super flavourful way to prepare soba noodles with curry. Use this recipe for chicken or seafood and with veggies for a healthy meal.

An incredibly rich yet healthy desert which doesn’t fail to impress. Gluten free crust which can be used also for cheesecakes. Winner!

Perfect healthy snacking is so easy with this roasted pumpkin & carrot hummus. Spread it over your sandwiches, crackers or use it as dip!

Skip the butter! These brownies are super moist thanks to a secret ingredient: yoghurt. They’re also extra chocolatey with ganache on top.