Pinkies Up Teacup Cake. Create your favorite teacup in giant cake form! With step-by-step instructions.

Milk Tea Custard Pie. A silky custard pie, infused with fragrant black milk tea.

“Sweetish” Tea Ring. A traditional Swedish tea ring, made sugar-free!

Chai-Butternut Squash Soup with Puff Pastry Teaspoons. Savory & sweet. Autumn in a cup!

Pumpkin Spice Hoji Lattes. A cozy sip made with roasted Japanese green tea & pumpkin puree.

Scaredy-Cat Onigiri. Serve these freaky felines to your kiddos as a savory Halloween treat! With step-by-step instructions on how to make.

Matcha Pumpkin Cheesecakes. Made with a nutty black sesame crust. With 7 other tasty recipes featuring black sesame!

Mickey Mouse Chocolate Chip Scones. A copycat for the scones at afternoon tea at the Disneyland Hotel!

Hong Kong Milk Tea. A copycat recipe for my dad’s favorite drink!

Lacy Ham & Cheddar Spirals. Easy and elegant thanks to a tool we use for paper crafts!

Green Tea Chia Yogurt. Never hate mornings again with this yummy bowl of goodness. Perfect celebrating mom on Mother’s Day!

Speculoos PBJ Uncrustables. The treat no kid’s tea party is complete without! Adults love them too!

Celebrate Cinco de Mayo with this creamy, dreamy, Toasted Rice Horchata! Traditional Mexican Horchata with a twist!

Vanilla Bean Black Tea. Vanilla and best quality black tea…a match made in heaven!

Palette Salad Bowls. With Massaged Kale, Roasted Root Veggies, Dill Ranch Dressing and Jasmine Tea Poached Chicken.

Sakura Blossom Sushi. Blush pink rice rolled inside a green soy wrapper and topped with pickled cherry blossoms. Sweet & savory!

Panda Veggie Buns. Stuffed with cabbage, shiitake mushrooms and bamboo shoots. Celebrate Earth Day with these adorable buns!

Chive Egg Salad Uncrustables. Pillowy soft and filled with classic egg salad. For tea parties, lunch or brunch.

Carrot Cake Hot Cross Buns. Where carrot cake meets yeasted bread. Finished with crosses made from cream cheese frosting…glorious!!

Carrot & Raisin Chicken Salad Wraps. A fun addition to your Easter brunch table. With step-by-step directions on how to make!

Gingham Sencha Tea Cakes. A classic springtime pattern set atop a moist and tender green tea yogurt cake!

Spicy Curry Chicken Cones with Fuji Apple. A savory trend I’ve been noticing at afternoon tea. Like a tea sandwich in ice cream cone form!