The fluffiest cherry sweet rolls filled with vanilla, almond cream and juicy cherries.

Chilli, Lime, Coconut Prawn Tacos: dead easy and super impressive, bold flavours.

Light and easy grated apple, eggplant and pearl couscous salad simply tossed with ricotta.

Coconut layer cake-coconut white cake, soaked with coconut water, sprinkled with toasted coconut, slathered with cream cheese frosting.

Chocolate Pastry Cream & Cream Cheese Passion Mousse Mille Feuille. Light and easy dessert.

Cinnamon spiced chocolate tart shells filled with a smooth tangerine creme, finished off with brulee tops.

Raspberry, White Chocolate, and Ricotta Muffins. Under an hour and fairly healthy.

Rose, black sesame chiffon cake: Effortless, super soft, tear away, fluffy cake, perfect with a cup of tea.

How about some funfetti, cake batter pancakes with tres leches glaze for breakfast tomorrow. Not only satisfaction, but happiness guaranteed.

Low fat carrot cupcakes that DON’T require cupfuls of oil. The banana and crushed pineapple keep them so moist!miss the oil!

Sticky, Moist, Baked Pineapple Upside Down Cake Doughnuts. So fun and easy!

Choc, Passionfruit, Coconut Meringue Tart. A mouthful to say but it’s basically summer on a Plate.

Lemon Meringue Bars- perfectly sweet and tart. Make these when you crave for lemon meringue pie but don’t want to do half as much work!

Watermelon, Strawberry Rose Cake – refreshing, light and elegant but super easy!

They’re fluffy, cinnamony, sugary and nearly as good as the real stuff but they’re baked cinnamon sugar doughnuts!

Mini Berry Marbled Cheesecake Cups. No more shrunken, cracked, visual cheesecake flops. Easy and perfect for entertaining!

Classic Opera Cake- layers of coffee soaked joconde, coffee buttercream and chocolate ganache, all topped with a shiny chocolate glaze.

Beautifully moist, vanilla and white chocolate cake with cherry buttercream frosting.

Japanese strawberry shortcake- my new simple favorite. Layers of delicate sponge with fluffy cream and macerated strawberries.

Mango verrines; layers of sponge, mango mousse and mango gelee.

Soft and light Japanese cotton soft cheesecake.

Rhubarb, earl grey custard tart.