Sweet London Mule Cocktail
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Sweet London Mule Cocktail, a refreshing blend of gin, lime and ginger beer!
Sweet London Mule Cocktail, a refreshing blend of gin, lime and ginger beer!
Lentil Burger Sliders with chimichurri yogurt sauce and dijon slaw, yum!
Buffalo Chicken Lettuce Wraps, Chicken tenders tossed in buffalo sauce, topped with bleu cheese dressing and other goodies.
Almond Cupcakes with Fresh Raspberry Buttercream Frosting, a simple, beautiful yummy dessert!
Cherry Chocolate Chip Oatmeal Skillet Cookie, an oatmeal cookie base is studded with sweet dried cherries and chocolate chips.
Individual Frozen Creamsicle Pies, mini pies with the flavors of the classic creamsicle, perfect for parties or an anytime treat!
Bruschetta w/Whipped Feta &Grilled Crostini, grilled baguette smeared w/creamy whipped feta spread & topped w/grape tomato bruschetta
Double Fudge Double Mint Brownies, sinful fudgey brownies stuffed w/thin mint cookies, topped w/layers of mint frosting & more fudge!
Blueberry and Honey Dessert Bruschetta: toasted French baguette with honey spread, fresh blueberries, mint and a drizzle of honey.
Individual Frozen Key Lime Pies are no bake, easy, tart and sweet like the perfect key lime pie!
Cookies and Cream Red Velvet Brownies, Oreo stuffed homemade red velvet brownies, topped with cookies and cream kisses!
Monterey Chicken {Copycat Recipe}, grilled chicken basted in Honey BBQ sauce and piled high with bacon and melty cheese!
Mini Pina Colada Cupcakes, cute & tiny, pineapple cake topped w/coconut rum spiked buttercream! Toasted coconut for garnish & crunch.
Chunky Beef Chili, big, tender chunks of beef simmered for hours w/corn & black beans. Warm & comforting, perfect for cold winter night
Juicy grilled burgers stuffed with ranch flavored cream cheese, topped with ranch sauce and more goodies!
Marinated in a sweet and salty mixture, skewered and grilled to perfection!
Boiled red potatoes folded into a sour cream dressing with hints of paprika, dill and fresh green onion garnish.
Flank steak wrapped around breadcrumb and provolone cheese mixture, slow cooked in a quick tomato sauce.
No bake cheesecake mixture blended with fresh raspberries and coated in ground honey graham crackers.
Red Velvet Cupcakes stuffed with Chocolate and topped with Nutella Frosting with chocolate chip garnish