Sweet and salty come together in this delicious shortbread cookie featuring potato chips and pretzels.

Club BLT with avocado and chipotle mayo. One of the best sandwiches out there!

Cowboy Caviar is a super simple appetizer and a crowd favorite.

Vegetarian pasta salad that’s full of veggies, with a light creamy dressing.

Chicken burgers with chutney topping. Sweet and savory!

Sherbet, margarita mix, and tequila in a frozen treat!

These avocado white bean wraps are vegetarian and a perfect summer meal!

This simple breakfast or brunch cake comes together easily in the food processor!

This easy salad gets it’s crunch from cabbage, peanuts, and ramen noodles. It will soon be a summer barbeque favorite!

This eggplant dip makes a great vegetarian appetizer! Or use it as a topping on fish or chicken.

A cilantro based “salsa” that’s fantastic on slices of warm, French bread.

Banana bread flavored hot cereal made with quinoa.

Pan fried artichoke hearts with ranch dipping sauce make for an addictive appetizer!

Cheesy chicken and broccoli casserole for your slow cooker.

A blueberry and lemon cake that’s pretty, delicious, and perfect for your Easter or Mother’s Day brunch.

White cheddar and spinach are accompanied by carmelized onions and lemon zest in a tasty little burger.

A cute, no-bake treat that’s fun to do with the kiddos!

Here is your next cookie! Caramel, marshmallows, and chocolate in a pecan shortbread crust.

A slow cooker shredded beef and pepperoncini peppers that is perfect for sandwiches.

Chicken, pears, and cherries in a delicious balsamic sauce. Comes together in one skillet!

Versatile and delicious baked meatballs using ground chicken and bacon.

Easy berry cobbler for the slow cooker.