This New York style pizza dough recipe creates a flavorful, chewy crust that stands up to any toppings on the menu.

These garlic knots are easy to make, and their buttery, garlicky flavor and springy-soft texture are sure to satisfy.

This stromboli is a feast of Italian-American flavor, with Genoa salami, roasted red peppers, green olives, provolone, and mozzarella.

These homemade calzoni are packed with veggies, cheese, and lots of flavor. For the tastiest results, serve them with marinara sauce.

A late-summer stunner with caramelized onions, green tomatoes, and cheddar.

This overnight pizza dough recipe uses sourdough starter discard and no added yeast. The result is a chewy, flavorful, airy crust.

The ultimate Hawaiian pizza, complete with red sauce, bacon, ham, pineapple, and mozzarella.

This asparagus pizza is a celebration of spring flavors, with fresh parsley and chive pesto and nutty, slightly sweet Alpine cheese.

This carrot pizza uses the whole bunch, with creamy carrot top pesto and long slices of carrots on top that roast to tender perfection.

A pizza-fied version of the Greek dish, this Spanakopita Pizza is topped with a mix of sauteed spinach, herbs, scallions, feta, and ricotta.

A super-simple pizza to showcase early-spring chives and spring onions (or scallions), complete with genius white sauce.

Christmas tree pull-apart bread is way simpler to make than it looks, requiring a few simple ingredients and less than an hour of your time.

Do you have a big bowl, a wooden spoon, and some basic ingredients? Then you can make pizza dough from scratch. I promise.

The unusual mix of toppings on this pumpkin and kale pizza make each bite an essential taste of fall.

Halloween pizzas (ghost pizza and eyeball pizza) are a super-simple way to wow your favorite goblins, even on the busiest weeknight.

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time.

This blue cheese pizza with lima beans and ham is the perfect dinner in early fall, when you can get your hands on fresh limas.

Inspired by my favorite Middle Eastern flavors, this Za’atar Eggplant Pizza is deliciously spiced and topped with creamy tahini sauce.

This BBQ bacon pizza is #summergoals, slathered with Barbecue Pizza Sauce and topped with fresh sweet corn, bell pepper, Cheddar, and chives

If you like ranch dressing and dill pickles—and deliciousness—then you owe it to yourself to make this pickle pizza with ranch “sauce”.

A Spanish-inspired Manchego pizza topped with super-easy marinara, sliced olives, mini sweet peppers, and slivered almonds.

This asparagus pizza is big on bright, springy flavor with spinach, goat cheese, chopped pistachios, and pickled rhubarb.