The creaminess of the dip combined with the flakiness of the trout just melts in your mouth.

This White Manhattan cocktail is a sophisticated and elegant drink that is perfect for any occasion.

Ceviche with cooked shrimp, zesty lime juice, exotic slightly tart passion fruit and just the right heat from the jalapeno. Delicious!

Easy lemon pepper chicken thighs made with juicy chicken thighs that are marinated in an easy homemade citrus and peppery spice marinade.

Summer salad with ripe watermelon, fresh mint, butterbeans, pistachio crusted goat cheese balls finished with honey prosecco vinaigrette.

This easy Strawberry Banana Pudding is inspired by NYC Magnolia Bakery’s famous banana pudding with a few variations and additions.

Baked mini cake donuts with strawberry frosting are super easy to make. The frosting is naturally flavored with freeze dried strawberries.

A delicious mixture and balance of milk chocolate chips and tart dried dark cherries. A divine fruit and chocolate combination.

This soup has it all. Mixed veggies, legumes and pasta. A delicious, healthy vegan soup to warm you up on a cold winter day.

These Nutella Tiramisu Cakes are flavored with chocolate hazelnut spread, sweet marscapone cream, espresso, hazelnut and coffee liqueurs.

These soft lemon ricotta cookies are topped with sweet white chocolate frosting, pistachios and lemon zest for extra vibrant citrus flavor.

Buttery brioche bread, Nutella spread, and vanilla custard baked to perfection. Topped with semi-homemade Banana’s Foster ice cream, toasted

Sunflower butter cookies made with sunflower butter and toasted sunflower seeds. A great nut-free alternative to peanut butter cookies.

Jackfruit Tacos seasoned with taco seasoning and topped with fresh green apple salsa and sour cream sauce served in a flour tortilla.

This Fall inspired Almond Apple Cake is loaded with apples, topped with almond cinnamon sugar and drizzled with Amaretto Dulce de Leche.

With only a few ingredients, this simple chicken and mini bowtie pasta recipe is one of my all time favorite dishes to make in the Fall.

Make this easy and delicious baked peach skillet pancake for your next breakfast or brunch.

Make this easy blistered shishito pepper hummus with a hint of citrus lime. Serve with toasted Naan bread or chips.

Make this delicious and healthy fresh grilled peach and quinoa salad bowl with pink peppercorn prosecco vinaigrette.