Yotam Ottolenghi Black Pepper Tofu
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Yotam Ottolenghi’s famous black pepper tofu recipe from his book, “Plenty”. Food52 Genius Recipe selection.
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Steamed Lobster with Drawn Butter
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Fresh lobster steamed in 3-4 inches of water for a fabulous lobster dinner AND delicious lobster broth to make a bisque or chowder with.
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