A little bit of sweet and a little bit of spicy! Baked Sticky Buffalo Strips.

Dark Chocolate Caramel Cookies. Rich, decadent, chocolatey bites of heaven!

Banana and Coconut Pancrepes

Homemade Fire Roasted Tomato Salsa.

Homemade Spiced Hot Cocoa Mix. The perfect way to stay warm this winter.

Chicken Satay with Peanut Sauce. So easy and tasty!

Creamy Pumpkin Pie Dip. The perfect appetizer for Thanksgiving lunch or dinner.

Homemade Green Enchilada Sauce. Easy to make and so much better than the store-bought kind! You could dip your chips in this too!

It’s a fall explosion in your mouth! Pumpkin Pecan Biscotti with cranberries and white chocolate drizzle!

Tropical Smoothie Bowl. Mangoes, pineapple, bananas, kiwi, granola, and shredded coconut! It tastes like dessert for breakfast!

Smashed Potatoes with Chipotle Cream Sauce. These potatoes are incredibly tender on the inside yet perfectly crisp on the outside.

Caramel Chocolate Chip Cookie Bars! Homemade carmel sandwiched between to ooey gooey layers of chocolate chip cookie dough.

Slow Cooker Butter Chicken (Murgh Makhani). My favorite Indian dish! So creamy, velvety, and spicy!

Pumpkin and Spice Iced Coffee. Homemade with REAL pumpkin in it. Also half the calories in comparison to coffee shop drinks.

Berry smoothie in a bowl topped with granola, bananas, blueberries and a drizzle of honey.

Spicy and sweet at the same time! Artisanal pizza with chipotle marinara, sweet pineapple and spicy jalapeno slices.

Tender flank steak and crunchy broccoli! Take-out-fake-out at it’s finest!

5-minute/5-ingredient Sangria! No steeping time needed. So refreshing!

Pumpkin muffins with hints of cinnamon, nutmeg, and ginger. A perfect breakfast treat for the beginning of Fall.

Toasted French bread, spread of goat cheese, spoonful of pumpkin, sprinkle of sunflower seeds and a drizzle of balsamic glaze.

Crispy chopped brussels sprouts, juicy grapes, creamy blue cheese, and candied pencans. All dressed in a poppy seed dressing.

Creamy homemade poppy seed dressing. Drizzle on a salad or dip your vegetables in it.