Creamy Crab Bisque – packed with the flavors of the Chesapeake Bay.

Coconut Lime Crush – a taste of the tropics.

Spicy Ginger-Scallion Crab Wontons

Cheeseburger Egg Rolls

Crab Pie – sweet crab meat baked into a tender, flaky pie crust. Perfect for brunch!

Cherry Lime Crush – a fun, fruity cocktail to kick-start the weekend!

Chesapeake Cheddar & Chive Scones – perfect alongside a bowl of creamy oyster stew or clam chowder.

Oyster Stew – a rich creamy base filled with plump, briny bivalves. A staple here on the Eastern Shore of Virginia!

Instant Pot Roast Beef with Red Wine Sauce. A Sunday dinner on the table in less than an hour, as good as prime rib for 1/4 the price.

Broccoli. Bacon. Battlestar Galactica. This bacon broccoli salad packs a punch with tangy homemade dressing and chunks of cheddar.

Savory sausage, tomato, onions, carrots, and zucchini make for a hearty soup that tastes like it’s simmered hours – in less than 30 minutes.

Bright red currants and a tart twist (and beautiful hue) to a traditional mojito.

Chocolate Chiffon Pie – served in a gingersnap crust, it’s rich yet light and airy at the same time.

Oysters with Salicornia Mignonette – sea beans are harvested from neighboring salt marshes. Crunchy, briny bites that taste of the sea!

This saffron-spiked lemonade is a nod to the fair-haired House Lannister, and the Game of Thrones season premiere tonight!

Buffalo Fried Oysters – succulent, salty single-fried oysters tossed in a perfectly tangy, spicy sauce. Perfect for game-day parties!

The savory spice of Old Bay is a wonderful contrast to the sweet nature of this moist and flavorful cornbread.

Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!

Lemon Ginger Crush- freshly squeezed lemon juice and a homemade ginger syrup make for a perfectly balanced cocktail.

Fresh juicy watermelon spiked with vodka and triple sec, and a little bubbly to top it off. Perfect for summertime sipping!

Fresh sweet canteloupe makes for a refreshing cocktail in this juicy Canteloupe Crush.

Soft chewy pretzel bites served along side a spicy beer cheese sauce. Perfect for the weekend case of the munchies!