Lemon linguine with peas & prosciutto

Summer Squash Soup — Use up the end of the season squash in this light and flavorful soup. Can be served warm or cold.

Avocado + Chimichurri + Goat Cheese Grilled Cheese.

Kale + Chicken Sausage Strata.

Crisp goat cheese over a bed of spring greens, dressed with a mustard vinaigrette.

Sweet Potato Pizza — loaded with garlic and fresh greens. Vegetarian.

Creamy asparagus soup made with leeks, garlic, and Greek yogurt, topped with chicken sausage and a bit of Gouda.

Red Velvet Cupcakes without all that food coloring. Pureed beets add color and bring extra sweetness to the cupcakes.

Sweet potatoes and black beans cooked with cumin, paprika, and onions, make the filling for these delicious tacos. Vegetarian.

Mashed Sweet Potatoes — A mixture of heavy cream and nutmeg give sweet potatoes a rich and flavorful punch.

Roasted Acorn Squash Pasta with Kale and Toasted Almonds — Vegan.

Butternut squash with onion and pear, mixed with light Greek yogurt, makes a creamy, fresh soup for these cold winter months.

Tilapia covered with bell peppers, onion, and lemon with a side of parsley spiked-couscous.

A walnut, garlic, and parsley pesto over whole wheat pasta with mushrooms and brussel sprouts.

Carrot and Sweet Potato Bisque

Butternut squash tortellini with sage and mushrooms… Unprocessed.

Quick and easy honey mustard roasted almonds.

White bean soup with kale and chicken sausage — the perfect fall soup

A garlic-herb pizza topped with a ricotta and parmesan blend, cooked heirloom tomatoes, and oregano — fresh and delicious!

Turtle-Candy Tart — chocolate graham cracker crust, caramel and pecan center, topped with fresh ganache

smoked salmon mixed with Greek yogurt and spices makes the perfect summertime lunch

Pineapple juice and fresh mint leaves create a fresh flavor and healthy dessert. Based off of the Brazilian drink “abacaxi com hortela”.