Lemon-Blueberry Ricotta Scones. The secret to moist scones with a tender crumb. Warm from the oven with melting butter – bliss!

Welcoming the spring with citrus cupcakes topped with almond cream cheese frosting and playful butterflies.

New to baking and looking for a homemade valentine treat? Searching for that perfect dark, fudgy chocolate brownie? Here you go.

A new holiday red and green. Cookie Countdown – Day 10: Candied Bacon and Rosemary Shortbread

Get your chocolate fix here. Holiday Cookie Countdown – Day 11: Triple Chocolate Walnut Biscotti

Holiday Cookie Countdown – Day 12: Holiday Biscotti

Gluten-Free Thanksgiving Torte. Pecans, pumpkin-caramel sauce, spice-roasted apples and pears. Glorious decadence.

Craving some crepes? How about a Tiramisu Crepe Cake? Join me for a fun video tutorial.

Pan Bagnat: French baguettes bathed with the goodness of olives, tuna, tomatoes, eggs… plus other delicious food for a fall picnic or lunch.

Are you the type that can eat pizza for breakfast, lunch, dinner and dessert? Then you need to read the tales of a traveling pizza.

Join me in a fun step-by-step photo-guide to playful, creative and even (yes, I’ll admit to using that word) cute Halloween Cupcakes.

Autumn Trifle – a part of my special Fall Harvest Dinner. With tips and templates to throw your own fabulous dinner party.

A Taste of Cambodia with classic Amok Trei – Steamed Coconut Fish. Step-by-step illustrations to make the banana boats to steam it in.

Inspired by a story and the seasons: Amaretto Peach and Pear Tart. Picture a buttery crust, rich almond cream and warm, luscious fruit.

For a quick summer lunch, multi-grain bread, tomatoes, olive oil, goat cheese and basil come together to make my best tomato sandwich.

The easiest, creamiest chocolate ice cream you’ll ever make – without an ice cream maker or any stirring involved.

Feeling the heat? Turn off your stoves and ovens and make this simple and delicious Lemon Thyme Grilled Fish with Cucumbers and Arugula.

A grown-up upside down cake: Peach-Cherry Almond Torte

Pistachio Meringue Stack with Rose Cream and Strawberries: Winner of the Food52 Best Strawberry Recipe

An excuse to eat cake at 9 am – Banana Bread with Cinnamon and Chocolate Chips

Chic and elegant: Audrey Hepburn Cupcakes

Chez La Vieille Bistro’s Stuffed Tomatoes Baked over Rice: try it for a simple yet scrumptious brunch or summer lunch.