Slow cooked boeuf, carrot puree and chestnut – winter soulfood (in German)

It’s winter and it’s time for vitamins. Cake with vitamins (in German)

Chestnut flour makes this delicious Cherry Cake gluten free (in German)

Blackberry Macaroon Tart – guess what?! It’s blackberry season (in German)

Try this delicious no-bake Lillet Cream Tart (in German)

Lamb, Quinoa, Oriental Spices = perfect dinner (in German)

I love the blackberries growing in my garden, together with Crème Fraiche they do a wonderful Icecream-Job (in German)

Typical french choux pastry with cream and gooseberries! (in German)

Red-Blue-White! Happy 4th of July! (in German)

Soft and buttery Cookies with a hint of lemon. (in German)

Fresh, Cold, Fruity Popsicles…Delicious! (in German)

Fresh Spring Vegetables on a crusty bread!(in German)

Fresh raspberries mixed with cold Cream Cheese on a crunchy Amaranth crust! Heaven! (in German)

Usually Clafoutis is made with cherries but it is gorgeous with strawberries too (in German)

I love those cute lemony french sweet treats (in German)

A hint of coffee gives this dessert the final touch (in German)

Easypeasy Almond Raspberry Cake. Best with fresh raspberries, but also fine with frozen ones (in German)

It’s Rhubarb Season! (in German)

Are you planning a party for the kids? Then these scrumptious cakes are definitely worth considering… (in German)

Old school but nevertheless one of my favorite desserts – ever, ever, ever (in German)

Buttermilk Donuts with Cherry Glazé – little pink treasures (in German)

In Germany this is called “Hefezopf” and you can have it not only at Easter but anytime (in German)