Little cassata with ricotta cheese and candied peel. It is covered with marzipan and icing. [text in Italian]

Scones with coffee and nuts. [text in Italian]

Biscuits for typical Italian breakfast with milk, eggs and oil. [in Italian]

Quince jam made with quinces, sugar and lemon.

Cassata siciliana: round sponge cake layered with “ricotta” cheese, chocolate and candied peel. It is covered with marzipan.

Homemade “cavatelli” made with pumpkin flowers.

Sponge pastries with “crema pasticcera” and lemon icing.

Greek pancakes made with eggs, courgettes and feta.

Homemade “Freselle”. Toasted bread made with flour 0, water, sourdough, salt. Usually dressed with fresh tomatoes. (in Italian)

A typical surdough “focaccia” of the Basilicata made with powered red pepper.

Typical dessert of the Neapolitan tradition.

Light cookies made with eggs, flour and sugar.

Sicilian almond paste pastries made with: sugar, oranges peels candied and minced, acacia honey, egg white

Southern Italy fresh pasta, made with bran flour and water, tossed with sausage meat sauce.

Wild italian cherries candied in the sugar syrup. Recipe.