This easy zero-oil Instant pot butternut squash and green lentil chili is just what you need this fall.

Zucchini cooked with chickpea lentils- Vegan and quick curry that tastes yumm with rice and bread.

A filling recipe with bananas, dates and laced with coffee- the perfect smoothie to wake up to.

4 ingredient no bake truffles made with dark chocolate and a zesty orange flavor.

These egg free, soft and fluffy pancakes are sure to brighten up any breakfast.

Colorful, healthy and chock full of winter produce- That s exactly what this Spinach Rice is.

A creamy savory chutney made with roasted peanuts. Vegan.

A simple vegan and gluten free curry made with cranberry beans.

Refreshing and soothing non alcoholic Summer drink with subtle asian flavors and soothing chamomile

Chikoo Kulfi- The Indian style ice cream with the goodness of Sapodilla and safforn

Chock full of nutrition, refined sugar and nut free vegan bliss balls to satiate your sweet tooth.

Indian cottage cheese and bell pepper stir fried the Chinese way.

Broccoli Paratha is a delicious flatbread made with shredded broccoli, whole wheat flour and spices.

Vegetable Salna is a delicious curry, chock full of veggies, made with a fresh coconut based spice paste.

A delicious, vegan and GF curry with bell peppers

A berry some treat for all iced tea lovers. Made with freshly brewed green tea and blueberries

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

A flavorsome indian style breakfast dish with parched rice and fresh coriander.

Learn how to make this beautiful stuffed bread

Budget friendly vegan and GF granola bars that can be made in 30 mins.

Strawberry parfait with chia, berries, almonds and banana. Low fat no cream version

A delicious curry with cotttage cheese and bell peppers that tastes delish with rotis and naan.