These waffles are made with the ever-so healthy buckwheat flour and carob. They make a delicious breakfast that your whole family will love!

A festive cookie baked with cassava flour. You can’t go wrong with ginger and chocolate!

Pumpkin pancakes are a must during the fall and holiday season. Buckwheat makes them so healthy! Lather on pumpkin cashew cream- so good!

This delicious buckwheat and pear cake makes an amazing addition to your fall baking. Perfect for a festive breakfast or dessert!

Cozy up with this bowl of spiced pumpkin rice pudding! So healthy & delicious. Perfect breakfast or dessert for the season!

These black sesame & fig cakes are heavenly! A combo of nutty aromatics with a touch of sweet. Not to mention super healthy!

A salad with some flavorful variety & nourishment. Quinoa complements the golden beets & figs perfectly! A late summer/early fall favorite.

No need to turn on the oven to get some delicious brownies. This no-bake version is healthy & will certainly satisfy any chocolate craving,

This mango mousse with macadamia nut crust has just the island vibe you are craving! It’s light, clean, and packed with tropical flavor!

Baking with chickpea and banana flour creates this beautiful & nourishing gluten-free loaf that you can enjoy any time of day.

This is a delicious & healthy vegan recipe, full of flavor, clean ingredients, and makes a hearty meal or side dish.

These oatmeal chocolate chip cookies are to die for! If you love oats, you will enjoy the texture, flavor, & satisfaction in these cookies.

Healthy donuts made from banana flour & coffee flour! A nutrient rich breakfast or treat, vegan, gluten-free, paleo. Easy to bake!

The perfect bowl of comfort using all of those pantry staples. This dish of beans & pasta is easy, delicious, and affordable.

These Japanese inspired matcha muffins are packed with nutrients, flavor, & enough satisfaction to start the morning or for a mid-day snack.

This vegan tomato & ginger bisque is an immune booster, low in calories, budget friendly, healthy & delicious, & a bowl of comfort!

This coffee cake is made with green banana flour & GF oat flour. Packed with nutrients & plenty of healthy properties to start your day!

Banana, macadamia nuts, & coconut create a tropical vibe in this crisp that will satisfy your sweet tooth & nourish at the same time!

A hearty French toast casserole using challah bread, roasted kabocha squash, topped with sweet cashew cream. Great for feeding a crowd!

Ice cream is always in season and this gingerbread ice cream is such a treat! Have a scoop on its own, or with a slice of warm gingerbread!

This creamy tahini pie is amazing! Outstanding texture & flavor. Vegan, Paleo, gluten-free, & dairy-free. Perfect for holiday entertaining.

Granola lovers will love this cashew & oats based bark. Sprinkled with nuts, seeds, & chocolate, it’s ever so tasty! Makes a great gift too!