An unexpected friendship between falafels and ratatouille. And it’s vegan and super delicious.

What an amazing way of using oyster mushrooms – cook them on the grill and pull them like pork, add them in a burger and enjoy!

Very spicy curry with potatoes, quinoa, spinach, chickpeas and turmeric.

A wonderful breakfast idea – almond butter toast with caramelized bananas and hazelnuts.

An amazing lunch idea – a quinoa bowl with roasted brussels sprouts, sweet potatoes, corn, hazelnuts and sweet chili sauce.

The Seven Vegan Wonders in a Plate – that’s how I call that bowl of goodness!

A delicious lunch for two – vegan pasta with basil pesto, cherry tomatoes, mushrooms, green peas and almonds

A beautiful, smooth chocolate tart with fresh forest fruits and almond flakes – and it’s completely vegan.

What a great addition to your party table- these are so delicious! Puff pastry apple pies with coconut yogurt and fresh cherries.

An absolute top dessert – mini vegan cheesecake bites topped with fresh blueberries and rose petals!

What a great plate for a hot day – kiwi carpaccio with pomegranate, chia seeds and coconut yogurt!

A vegan Chinese meal – Hoisin Broccoli with Rice Noodles and Cashew Nuts

What a great vegan sauce for beautiful lingiune dish! Mushroom “pesto” with sun dried tomatoes, green peas and toasted pine nuts.

Our newest sweet potato steaks are topped with sauteed mushrooms, cherry tomatoes and spinach.

That’s our crunchy vegan granola that is always a great start of the day.

Vegan bolognese served with creamy delicious porcini polenta – a taste of Italy!

We did it! The easiest raw vegan brownies with walnuts and matcha – in less than 2 minutes!

Our vegan version of the World famous chocolate chip cookies – ready in 12 minutes and super delicious.

Here’s how to make the delicious rose harissa – spicy and fast!

A vegan twist of the very famous General Tso’s Chicken made with cauliflower.

Here’s the recipe for my favorite chocolate bar as a kid. It’s so easy to make these vegan bounty bars – only 5 ingredients.

Super tasty vegan focaccia with cherry tomatoes, rosemary and sea salt!