Pan Seared Mahi-Mahi
click photo for more informationTired of tilapia? Try pan-seared Mahi-Mahi with a warm, pecan-spinach salad.
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Add to Favorites Tired of tilapia? Try pan-seared Mahi-Mahi with a warm, pecan-spinach salad.
A BLT as interpreted by Thomas Keller. Served on Italian deli bead with peperjack cheese.