A caramel-topped chocolate-filled layered Hungarian stravaganza.

Lasagna Verdi al forno, the March Daring Bakers Challenge

Daring Bakers January Challenge – Orange mousse in chocolate tulips

Carrot Soup: delicious and warm guilt-free comfort food that makes your eyes pretty

[DB] Caramel Cake with Caramelised Butter Frosting

Mini New York Cheesecake to share… or not.

A proper loaf of bread – Trying out Jim Lahey’s delicious long-fermentation no-knead bread.

[DB] Untossable dough, but fantastic pizza.

Fluffy, foamy, passion-fruity mousse.

SHF – Greek Cupcakes… Yogurt cake with a Greek Yogurt frosting, drizzled with honey and topped with a walnut.

Mint and Pear Jelly – Light, fruity and refreshing.

Chocolate drizzled egg cream eclairs for August Daring Bakers

Traditional Portuguese rice pudding

Frangipears: heart shaped almond and pear tartelettes

Daring Bakers Cashew Gateau with Praline Cream

June Daring Bakers – Lemon Curd Danish Braid

Fluffy Apple Mousse