Super healthy salmon poke bowl – you’re welcome!

Salted Caramel Eclairs

Prawn Kataifi with Ajvar Sauce

Recipe for Chocolate Covered Almonds and how to cover the fact that you don’t know how to temper chocolate!

Best Granola Ever.

Sinigang (Seafood in Sour Guava Soup), is this dish, and not adobo, the national dish of the Philippines?

Zucchini Flowers stuffed with ricotta, pine nuts and herbs.

Easy spicy scallops

Filipino twist on spaghetti bolognese with hot dogs! So popular that McDonald’s created their own version of it!

Paella Negra – made with squid ink. A twist on a Spanish classic.

Kung Pao Chicken – recipe from Rasa Malaysia plus how to make chicken breasts super tender.

Rigatoni with Lamb Ragu and Capsicums

Quick and super delicious weeknight meal – Penne with Smoked Chicken, Bacon, Peas and Mustard (yes mustard!)

Prawn pasta with a bisque sauce – be prepared to meet your new favorite pasta dish!

The French Laundry’s Salmon Tartare cornets, puts a smile on everyone’s faces.

A simple but oh so delicious apple tart with a recipe from my favourite bistro in Paris – Cafe Constant

Milk Bar Pistachio Layer Cake

Deep fried brussel sprouts with lentils, mint and a vincotto dressing – The most delicious brussel sprout recipe – ever!

Momofuku Crispy Pork Buns

Momofuku’s Chicken and Egg

It takes a number of hours to make this Raspberry and Cream Cheese Brioche but the wait is well worth it.

Find out why this version of one of the most loved Philippine dished is called White Adobo.