First of the season peaches cut through peppery arugula and tender mustard-glazed, grass-fed beef tenderloin, all atop crunch toast

Aussie lamb loin chop served with charred eggplant purée, ras al hanout carrots, and pomegranate.

Lamb comes out tender every time when you use the time-saving power of a slow-cooker. Wine and curry powder punch up the flavors.

Easy, flavorful way to cook lamb chops

Made into meatballs and bathed in an herbed tomato sauce, Aussie lamb is perfect over pasta or rice, or nestled into warm pita bread.

Known as monkey bread, this savory pull apart golden dough is made with Australian lamb, gooey cheese, and lots of fresh herbs.

This mac ‘n cheese gets some flavor from Down Under with shredded Australian lamb. Top with panko breadcrumbs and bake until golden.

This Mediterranean-inspired recipe gives classic stuffed peppers a unique twist with couscous, feta, and Australian lamb.

Give your favorite cheat meal a healthy upgrade with Aussie grassfed beef and arugula, topped with parmaesan and mint oil.