A perfect picnic take along, pork rillettes are savory and rich.

A gluten-free Cauliflower Tabouli that’s easy to make and very healthy.

Some of your favorite spring vegetables in a healthy rice bowl. Asparagus and spring onion with a soft cooked egg. Versatile and healthy!

A super quick and easy tomatillo salsa that’s awesome on tacos, grilled steak, or simply with a bowl of your favorite chips.

Breakfast or dessert, this subtly sweet, nutty yogurt is a real treat! Super easy to prepare with an addicting and unique flavor!

Empanadas filled with bacon, apple, and aged gouda. These are seriously addicting and easy to make!

Insanely simple breakfast dish of Baked Huevos Rancheros that’s great to prepare for company.

These cocoa lavender almonds are a simple, healthy snack you can bring to work or put out when company arrives.

Throw out the fake flavored coffee creamers and start your New Year right with this homemade, sugar-free coffee creamer.

A fast and super easy salad to use up leftover chicken. Great for a healthy lunch.

Beer-braised shredded chicken with homemade tortillas. Time for a fiesta!

Chocolate pomegranate granola is a delicious way to satisfy your morning sweet cravings.

Clarified butter called ghee gives these crackers a rich and nutty flavor. They’ll bring your holiday cheese platter to the next level.

Moroccan-inspired saffron chickpea stew is healthy yet hearty, a perfect winter dish!

An easy, healthy side dish. Roasted cauliflower is crunchy and sweet, topped with cumin, lemon and cilantro for an interesting twist!

Dairy-free, guilt-free cranberry banana ice cream. Healthy and super simple to make!

Roasted winter squash soup topped with maple cream and sage is sure to satisfy your fall food cravings.

Homemade Mayonnaise is incredibly easy to make and tastes so much better than store-bought!

Creamy, rich homemade cottage cheese served with heirloom tomatoes, fresh cracked pepper and sprouts. A delicious and healthy lunch!

Warm Roasted Beet Salad topped with goat cheese and garlic chips, served with a simple homemade balsamic vinaigrette.

Serrano ham, manchego cheese and almond-spinach pesto filled crepes, topped with fried egg and quince. The perfect brunch!

Use up your leftovers with this easy to make pita pizza. Perfect for lunch and can be made with a variety of cheeses, meats and veggies!