Black-eyed pea dip with sage. Easy to make, hearty, healthy, and delicious!

This surprisingly intense, rich, and moist chocolate cake is made with black beans and yogurt. Butter and flour free!

Pumpkin spice oatmeal.

Vegan pumpkin cupcakes.

baked apples with ricotta, raisins, almonds, honey, and orange zest.

Easy tomato garlic focaccia.

What is pork sung? Hint: it goes well with bread, crunchy veggies, and a spicy yogurt sauce.

Balls of fire: baked turkey sausage jalapeno meatballs. Perfect for the 4th of July.

My version of Dizzy’s (Park Slope, Bklyn) poached egg.

Spicy stir-fried shrimp with garlic, jalapeno, and snow peas.

Lemon-pistachio sandies. The perfect tea cookie for summers on the patio.

Pistachio pesto. Buttery and quirky.

Bread Baker’s Apprentice bagels are amazing–if you have the time to make them. Here’s a quicker, tasty recipe.

Low-fat chewy, nutty, delicious oatmeal cranberry cookies.

Purple (!) sweet potato fries. Great for Memorial Day served w/some ketchup and your fave sour cream dip for red, white, and “blue.”

Homemade whole wheat flatbread with goat cheese, strawberries, prosciutto, wild honey, and basil. Inspired by Caseus New Haven.

This is the first Swiss Roll I’ve ever made–it’s a simple recipe complete with tips to help other first-timers stay calm!

Whole wheat loaf baked with dried cranberries and apricots. Great for breakfast with a little melted butter & jam.

What makes these chocolate-covered strawberries different? I used Dagoba lemon-ginger dark chocolate for extra flavor zing.

Cut carbs! Make a pinwheel out of an egg peel instead of a tortilla! Made with caramelized onions, turkey, spinach, and basil-lemon salt.

A spicy twist on a simple egg fried rice recipe. Meat eaters, add chicken, pork, or shrimp if you like!

A bright twist on a picnic staple: light chicken salad made with blackberries, yogurt, apples, celery, and scallions. No mayo!