A scoop of LOVE. Reducing the strawberry juice provides a big impact to flavor, even if you are using bland store-bought strawberries.

This version tops the charts – tart apples, crunchy crumble, and plenty of warming cinnamon and vanilla.

With Thanksgiving in mind, I thought the earthy smokiness and heat of New Mexico red chilies would pair well with sweet potatoes.

Indulge in the comforting flavors of fall with this Farmhouse Pumpkin Bread recipe.

Capture the bright flavors of summer now so you can enjoy them and reminisce during dark winter days to come.

A unique and sophisticated combination of citrusy-floral lemon verbena and Earl Grey tea with just a bit of warming, earthy nutmeg.

Shaking, not blending, ensures the strawberry flavor shines through in these fresh strawberry daiquiris.

This is a savory tart from the Alsace Lorraine region of France. It’s richer than your standard quiche;

This recipe results in a rich, buttery, and moist sponge – luxurious, but not quite as heavy as pound cake.

Marinate Eggplant slices in this flavorful sauce and grill or bake in the oven. Don’t forget to serve with additional sauce on the side.

Spring captured in a pie. This light and airy pie doesn’t skimp on tart, mouth-watering, fresh lemon.

For peanut butter lovers only. This 5-minute dessert is an upgrade from eating PB out of the jar with a spoon.

When you’ve just gotta have cookies, these buttery sugar cookies can’t be beat and come together in a snap.

These sandwiches are all about the mouthwateringly-flavorful sauce. Don’t forget to drizzle more over the sandwiches before tucking in.

My inspiration – a late night bowl of rice pudding. Can I turn it into a tart? Creamy, cinnamon-scented rice pudding in a sugary crust.

With pickled Fennel and Blue Cheese. – A comfort food favorite reimagined into a hot, hearty sandwich.

Spicy-smoky Chicken Tinga with Chipotle mayo, guacamole, cilantro, cheese, and pickled onions on a toasted bun.

This is my go-to carrot cupcake recipe – the secret ingredient in this moist version is a bit of pineapple.

Rich, spice-ladened coffee lightly sweetened with piloncillo – this updated recipe uses much less sugar than traditional Café de Olla.

You’ll be reminded of a banana split when the ice cream begins to melt and the flavors meld

Love the combination of refreshing mint and smooth chocolate? These rich, not-too-sweet semi-frozen treats will delight your taste buds.

“Mountain Goat Cookies” These spicy cookies are not overly sweet, crispy on the outside with a tender interior, and come together in a jiffy