Sourdough Croissant – how to make perfect croissants in a home kitchen, in the summer!

Finnish Rye Sourdough – a lot of wholegrain goodness

Lye Pretzel, with an Asian twist.

Whole wheat bread from the new “Tartine Bread” book

My own very hole-y sourdough baguette

Chocolate Brioche With Dulce de Leche Filling (Blog in Chinese)

Green tea cake for my mom’s birthday (blog in Chinese)

pumpkin oatmeal cookies with cranberries and walnuts, festive and healthy (text in Chinese)

Rugelach filled with raspberry preserve, pecan and chocolate, addictive! (text in Chinese)

Rolled oats and apple bread, perfect for cold weather (in Chinese)

Dan Lepard’s Walnut Bread (in Chinese)

Portuguese sweet bread, also in the shape of a dove. [in Chinese]

Pan de muerto from this past Halloween [in Chinese]

Fudgy and delicious, you can’t tell they are 100% whole wheat! [text in Chinese]

Seeded Sourdough Bread: Incredibly fragrant